Cafe CHANTO

Opening the menu reveals an orderly lineup of single-origin coffees, each clearly annotated with its origin and roast profile. The selection celebrates the unvarnished character of each bean, spanning medium-roast Ethiopia Yirgacheffe Bunabuna with its heightened aromatics to dark-roasted options from Kenya and East Timor, as well as Fair Trade-certified Uganda Peaberry. When you want a change of pace, there are also specialty creations, such as an Arabic coffee fragrant with cinnamon, cardamom, ginger, and a touch of honey, or a Viennese coffee finished with soy whipped cream.

Baked Sweets and Light Fare to Accompany Coffee

House-made sweets crafted from carefully chosen ingredients make a natural match for whatever coffee arrives at your table. The sweet lineup features unpretentious, painstakingly made treats, including walnut-packed Engadiner tarts, a moist sweet potato cheesecake, and warm, freshly fried doughnuts made with okara (soy pulp) and potato. If you are looking for a more substantial meal, toast made with bread from Rouge-Gorge in Hakusan-shita and curries prepared without animal products—such as soy milk curry and tomato curry—provide dependable, hearty options.

Inside 自家焙煎Cafe ちゃんと, a calm atmosphere makes it easy to read in peace or simply watch the steam curl upward from your cup. While lingering inside is part of the appeal, takeout is also available, offering an easy way to take favorite coffees and sweets along with you into the rest of the day.